Sunday, July 3, 2022

Cherry Rhubarb Pie


Taste the flavours of
Summer with this
Cherry and Rhubarb Pie,
 and it's fast and easy to make.


2 cups chopped rhubarb
1 can cherry pie filling 
(21 ounces or 540ml)
3/4 cup white sugar
1 1/2 teaspoons cornstarch
Pastry for one double-crust (9 inch.)
or two 7inch smaller pies.

Preheat Oven to 400deg.F.

Mix together the rhubarb,
 pie-filling, sugar and cornstarch
 in a large bowl.
Let stand for 15 minutes.

Meanwhile roll out your crust.
Fill with filling.

Bake 400deg. for 15 minutes then 
decrease oven temp to 
350 for 40-50 minutes.

I used glass pie plates and 
placed them 2nd rack up 
from the bottom of the oven.

I adapted this recipe from