Sunday, March 29, 2020

Taco Spaghetti

A one-pot nutritional meal.
Fast and easy to make,
sure to satisfy children and adults alike.


Ingredients
1 onion chopped
1 garlic clove chopped
1 lb. ground beef
1 package taco seasoning
1 28 oz. can diced tomatoes
1 tbsp tomato paste
8 oz. spaghetti 

1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese




How I do it
In a large skillet, with oil, 
 brown the beef with the onions and garlic.
Stir in taco seasoning.
Add the can of diced tomatoes,
tomato paste and
3 cups of water.
Add spaghetti.


Bring to a boil, cover and simmer until
 pasta is cooked about 13-16 minutes.
Stir occasionally. 





Remove from heat and top with the cheeses.
Cover and let sit for about 2 minutes 
or until the cheeses have melted.




Garnish with parsley and serve.

Enjoy







Thanks for your visit xo

5 comments:

  1. YUM! I think I know what I'm going to fix for dinner tomorrow night! I have everything I need to make this, and I've been craving spaghetti. This is a great twist on the usual spaghetti dinner.

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  2. Thelma, another wonderful dish to serve! I love it when you can just dump ingredients into a pan and cook it. Very little to clean up after dinner! :) I will have to try your recipe. The bread pudding is still a big hit around here (for your readers who may not have tried your recipe yet). <3

    Hope you are feeling well. All good down here in Texas so far.
    Happy spring!
    Barb :)

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  3. sounds very tasty this is a new trick on one of our favorite dishes thanks for sharing come see us at http://shopannies.blogspot.com

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  4. Hey there ! I showed this to my husband and he thought it was a GREAT idea !
    I think we will be trying this out ;-) Thanks Thelma !

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