Classic Sugar Cookies

 A light and buttery cookie

that's sure to disappear fast.

Ingredients

2 cups flour

1/2 tsp baking powder

1/4 tsp salt 

1/2 cup butter, at room temp.

1 cup sugar

1 egg

1 tsp vanilla or almond extract.

Directions

In a bowl, whisk together the flour, 

baking powder and salt. Set aside.

In another bowl, with an electric

beater, beat the butter and 

sugar together until smooth.

Add in the egg and vanilla.

Form the dough into 2 disks and

place in the fridge for about 1 hr.

Preheat oven to 350deg.F

Remove from fridge, let 

sit until it can be rolled, 

About 5-10 minutes.

Dough may be frozen also and 

used at a later date.

Roll out approx.  1/8 to 1/4 inch thick. 

Cut out cookies and place on 

parchment lined cookies sheets. 

Bake 8-10 minutes our until 

the edges are slightly brown.

Cool completely on a cooling rack,  

before removing from the cookie sheet.

To view my blog on Iced Sugar Cookies,

click here.

Store in a tightly covered container.

Will freeze well also.

Thanks for your visit xo

🎅🎄🎅