Friday, September 24, 2021

Plum & Raspberry Jam



Ingredients:

3 cups chopped plums
4 cups raspberries
2 1/2 cups sugar
2 tbsp lemon juice


I was given a lot of plums this year
and used them making different 
variations of jam. 



I used frozen raspberries that
we picked in July, at a u-pick and 
froze some for later use. 




Instructions for Plum and Raspberry Jam

Place the plums, raspberries, sugar 
and lemon juice in a large pot.
Let sit for 15 minutes. 

Bring to a boil and cook on medium high, 
until the berries thicken and reach the
 jam stage, about 15-20 minutes.

Fill hot sterilized jars.





Enjoy

Other jams I made with plums
Plum Jam
and
Plum and Apple Jam



Thanks for your visit 

đź’–




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