Ingredients:
3 cups chopped plums
4 cups raspberries
2 1/2 cups sugar
2 tbsp lemon juice
I was given a lot of plums this year
and used them making different
variations of jam.
I used frozen raspberries that
we picked in July, at a u-pick and
froze some for later use.
Instructions for Plum and Raspberry Jam
Place the plums, raspberries, sugar
and lemon juice in a large pot.
Let sit for 15 minutes.
Bring to a boil and cook on medium high,
until the berries thicken and reach the
jam stage, about 15-20 minutes.
Fill hot sterilized jars.
Enjoy
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