Plum & Apple Jam.

I have been given a lot of plums this year.

I made Plum Jam, as I usually do and

decided to try other variations.

I paired them with apples and it

didn't disappointment. 

Ingredients:

25 Plums chopped up

7 Apples chopped 
3/4 cups water

1 1/2 cups sugar 

2 tbsp lemon juice

Italian plums

MacIntosh Apple from the tree. 

They are smaller than usually this year.

 Wash plums and remove pits.

I chop them up in a food processor

Wash apples, remove core and peel.

I pulsed them in the food processor also.

Place plums, apples, water, sugar and lemon juice 

in a large pot. Bring to a boil

 and cook for about 15 minutes,

or until jam thickens.

Pour in sterilized jars.

To view my blog on Plum Jam, click here.

Thanks for your visit 

💚