Old Fashioned Rhubarb Pie.

 

This old fashioned rhubarb pie

is so easy to make

with only 5 ingredients.

Growing up we always had rhubarb growing.

We would take a stock and dip it in sugar.

That was our candy. 

I adapted this recipe from

allrecipes.com

It is very similar to

my Mom's pie.

Ingredients

1 1/3 cups white sugar

5 tablespoons all-purpose flour

1 double piecrust for a 9-inch pie

4 cups chopped rhubarb

1 tbsp butter

Preheat Oven to 450deg.F

Place an oven rack in the lowest position.

Combine sugar and flour in a bowl.

Add the rhubarb and mix together.

Place in pie-pan.

Dot the top with butter

and add the top crust.

I use the same recipe and made two 7 inch pies

Bake in the preheated 

oven at 450, for 15 minutes.

Reduce oven to 350deg.F

Continue baking for another

 40-45 minutes, until filling is

bubbly and crust is golden brown.

Serve warm or cold.

Also delicious with ice cream. 

It's a good year for Rhubarb.

I have a huge patch. 

I also make Strawberry and Rhubarb pie.

 For the recipe, click here

Thanks for your visit.

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