Vegetable Soup

I make this vegetable soup often

in Autumn and Winter.

The Parsnips replaces the salt for flavour

 

Ingredients:

I box (900ml)  Campbell's chicken

 or beef broth.

(this is also sold with low Sodium)

About 3/4 cup soup mix. 

The one I use has barley,

 rice and split peas in it.

1 can tomato soup.(10oz)

4 cups of water, (approximately)

I medium onion chopped

1 garlic clove finely chopped or minced

1 celery stock chopped

1 medium turnip diced

4-6 carrots sliced

4 parsnips diced

4 potatoes diced

About 2 tbsp. parsley

pepper to taste

Instructions:

Add chicken broth to pot 

with the soup mix,

  tomato soup, water, 

onion, garlic, & celery. 

Add the rest of the vegetables & pepper.

(I don't use salt. I find the parsnips give a good flavor)

Bring to a boil and simmer approx. 1/2 hr.

Remove from heat and add the parsley.

Enjoy!

Check out my soup recipe
with frozen chopped vegetables.
click here to view Vegetable Tomato Soup

I dried my parsley this yr.
to view click on Parsley

Thanks for your visit xo💖