Peanut Butter Fudge

An easy fudge to make

with only 5 ingredients.

 

Ingredients

1 cup peanut butter

(I used crunchy peanut butter)

1 cup unsalted butter,

cut into pieces

1 tsp. pure vanilla extract

4 cups icing sugar,

(confectioners sugar)

1/4 tsp salt 

Directions

Line a 8x8 pan with

parchment paper or 

greased aluminum foil.

Place the peanut butter, butter and

 salt in a large microwaveable bowl

 and microwave for one 

to two minutes on high,

stir and continue to microwave

 if needed. until the ingredients 

are completely melted. 

(you can also melt the ingredients

 in a heatproof bowl placed over

 a saucepan of simmering water).

Then using a wooden spoon, 

stir in the vanilla extract and 

icing sugar (confectioners sugar),

into the butter mixture.

Spread the fudge into the prepared 

 pan, smoothing the top with an 

offset spatula or the back of a spoon.

I added some chocolate chips.

Cover and place in the 

refrigerator until firm (at least 2 hrs.)

Cut into 1 inch pieces

Can be stored in the refrigerator 

for up to one week. 

Fudge freezes well also.

I made some for a Valentine gift this yr.

I adapted this recipe from

thejoyofbaking.com

Thanks for your visit.

💘💗💖💕