Ingredients:
3 Garlic Cloves, Minced
Some Ingredients |
2 Celery Stock Chopped
3/4 cup Chopped Mushrooms
2 tblsp Chopped Parsley
1 Green Pepper Chopped
1 lb Ground Beef- (I use extra lean)
1/2 lb Ground Pork
1 28oz. can Tomatoes
1 213ml (7.5 oz.)Tomato Sauce
1 5.5 oz. Tomato Paste
Chopped Chillies |
1/4 tsp paprika
1/8 tsp cayenne
1.5 tsp. basil
1/2 tsp. oregano
1/2 tsp. pepper
1 bay leaf
1 teaspoon crushed chillies
16 oz. Spaghetti
Spaghetti |
Fry vegetables in oil until onion is golden.
Add beef and pork and cook until lightly browned.
Add remaining ingredients and simmer 2 hours.
Cook spaghetti according to package directions.
Pour sauce over Spaghetti and sprinkle with grated Parmesan Cheese (Optional)
If more liquid is needed, add water
Serve with Garlic Bread The recipe comes from an old Five Roses Cookbook. |
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