Rhubarb with a touch of cinnamon,
make these scones delicious.
This recipe makes eight large scones.
Great for breakfast, snack
or an afternoon tea.
make these scones delicious.
This recipe makes eight large scones.
Great for breakfast, snack
or an afternoon tea.
Ingredients:
1/2 cup sugar
2 1/2 cups flour
1 tbsp baking powder
1/2 tsp salt
1/2 cup unsalted cold butter
1 cup chopped rhubarb
1 egg
1/2 cup milk or buttermilk.
1 tsp vanilla extract
1 tsp cinnamon
Preheat Oven to 375deg. F
In a large bowl, whisk together the
sugar, flour, baking powder, salt and cinnamon.
Cut in the butter until it resembles coarse crumbs.
Stir in the rhubarb.
In a small bowl,
mix together the egg, milk,
and vanilla
(The flour and egg mixture)
Turn out on a floured surface,
knead a few times and shape into a circle.
Cut into 8 wedges.
(nice dough)
Brush with milk
Place on a parchment lined baking sheet.
Bake 375 deg. F for 25 mins, or
just until they start to turn golden.
Cool completely.
Drizzle some frosting over the scones.
1/2 cup icing sugar/confectionery sugar
with 1 tbsp milk.
Enjoy!!
Rhubarb is a perennial plant, easy to grow,
with low maintenance.
Packed with vitamins, minerals and
organic values.
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I also made Rhubarb Lemon Scones. Yummy also. Thanks for your visit xo |
Looks delicious! Scones are my favorite and I love rhubarb, too... Have to give this a try!!!
ReplyDeleteYou've made me hungry. I would like to invite you to come to the Classy Flamingos Blog party. Tuesday evening 7 pm Eastern thru Saturday. We'd love to have you. http://blog.poinsettiadr.com/2020/05/classy-flamingos-blog-party-103.html
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