Maple Syrup ~ Currant Tarts

Savour the flavour 

of Quebec Maple Syrup

in these sweet butter tarts.

 Yields about 20 tarts

Ingredients:

2 eggs

1 cup maple syrup

2/3 cup brown sugar

1/4 cup butter, melted

1 pinch salt
1 cup currants
(Currants may be substitued for walnuts, raisins etc.)

 Sprinkle bottom of unbaked tart shells with some of the currants. 

Whisk eggs in a large bowl, add maple syrup, 

brown sugar, melted butter and salt.

In a saucepan cook this mixture on 

medium heat for 3-4 minutes, 

stirring constantly, to thicken. 

(Do not overcook).  

 Add remaining currants.

Spoon filling into tart shells.

I divide equally into 20 store bought shells.

At my local store in the pastry division, 

they sell the unbaked shells, frozen,  

Bake 350 for 20-30 mins.

Sorry...2 eggs not 3

Enjoy!!

Another tart with less butter

 and no maple syrup,

visits Aunt Ruby's Currant Tarts

Thanks for your visit 

🍁🍁🍁