Crock Pot Maple Syrup Black Forest Ham

It is Maple Syrup Season here in Eastern Canada.  What tastes better than a Ham cooked in Maple Syrup..

My recipe is for a small Crock Pot.

ingredients:

One low fat  Black Forest Ham
-800 gr.

1/2 cup Maple Syrup

2 potatoes

Parsley

Pepper

To cut down on Sodium, I boil my ham in a deep pot for a few minutes and drain.

Spray your Crock Pot with Pam. It will be easier to clean after.

Cut 2 medium potatoes in slices and put in the bottom of the Crock Pot.

Then I sprinkle them with Parsley and Pepper. (salt if you desire)

Place Ham on top, pour Maple Syrup over Ham

Cover and cook 4 1/4 hrs. 

Delicious......

(¯`·.·´¯) (¯`·.·´¯)

`·.¸(¯`·.·´¯)¸ .· Thank You

×°× ` ·.¸.·´ ×°x

all pics are my sole original property.