Cinnamon Rolls

No yeast in these Cinnamon Rolls,
A favourite with my family

Ingredients:

3 cups flour

1/4 tsp salt

4 tsp. baking powder

1/2 cup sugar

2 eggs at room temperature, beaten

3/4 cup milk at room temperature.

1/2 cup melted butter 

(Brown Sugar spread mixture)

1/2 cup brown sugar

1/4 cup melted butter

3 tbsp. cinnamon

Directions

Preheat Oven to 375 degrees

 Make the brown sugar spread mixture 

and refrigerate, to let it thicken,

making it easier to spread on the dough.

In a small bowl,

mix together the brown sugar, 

melted butter and cinnamon.

Place in the refrigerator to cool.

In a large bowl, whisk together 

flour, salt, baking powder and sugar.

In a small bowl whisk the eggs,

 milk and melted butter together.

Combine both bowls together,

the ( flour and egg mixtures) 

 Mix together to make a soft dough

Knead lightly approx. 10 times.

Roll into a rectangular shape approx. 12" by 16"

Spread Brown Sugar spread 

mixture over dough.

(I use a spatula to spread it)

(sorry, my photo is too dark)

Roll up dough as for jelly roll, 

seal edges. 

Slick 1/4 -1/2 inch slices.

Bake in oven 375 degrees for approx. 15-20 mins,

or a little longer, if you want them browner.

Enjoy!!

 

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