One Pan ~ Baked Salmon With Vegetables

A healthy and delicious,   

one pan meal, saves time,

 and making clean-up easier. 

I warm up leftovers the 

next day in the air fryer

390deg for about 15mins,

turning over halfway.

For The Salmon:

3 tablespoons soy sauce

2 tbsp maple syrup

1 garlic clove minced

1 tbsp dijon mustard

1/2 tsp pepper

2 Salmon Fillets

Mix together all of the above,

soy sauce, maple syrup, garlic,

dijon mustard and pepper. 

in a shallow bowl. 

Place salmon, flesh-side down

in the bowl, covered and 

 marinate in the refrigerator

for 30 minutes.

For The Vegetables:

 3 tbsp. Olive Oil

1/2 tsp each,

dried basil, marjoram,

dill weed, thyme,

oregano, parsley 

and salt.

4 potatoes cut into chunks

4 large carrots cut in large pieces.

8 brussel sprouts

1 onion cut in chunks

Preheat Oven to 400 deg. F.

Line a baking sheet with parchment paper.

In a large bowl, combine the olive oil

 with all the above spices.

Stir in vegetables until evenly coated.

Place vegetables in a single layer on

a roasting pan or baking sheet.

(oven rack in middle of oven)

 

Roast for 15 minutes,  remove from

oven and turn over the vegetables.

Add the Salmon to the pan 

skin-side down.

Bake another 25 minutes

or until salmon easily

flakes with a fork. 

delicious!!

Also you can visit my blog on

  Oven Baked Salmon Cakes

Salmon Pie

Visiting A Cannery.

Enjoy

Thanks for your visit 💛