Scalloped Potatoes

Ham and scalloped potatoes,

comfort food that always

satisfying and tasty.

Ingredients

 

1 cup milk.

(Instead of cow's milk,  I use

 unsweetened Almond Milk)

Although ordinary milk

is good also.

1cube of (chicken bouillon mix),

 dissolved in 1/2 cup hot water.

(Or 1/2 cup chicken stock) 

2 tbsp flour or cornstarch

mixed in 1/2 cup cold water.

3 tbsp butter

1/2 tsp Dijon mustard 

Salt, pepper and parsley

to taste.

4 Potatoes

thinly sliced.

1 Onion sliced

Grated cheddar cheese,

about 1 cup.

(Lactose cheese may

be used also. )

 

Paprika

I use a lot of onions

I had the green onions and 

used them also, anyways.

Preheat oven to 350deg.F

Directions:

In a saucepan add all the 

above ingredients except

the potatoes, onions, cheese

and paprika.

Heat the liquid,  stirring just 

until the sauce begins to thicken.

Grease a casserole dish.

Place layers of potatoes,

about 1/3 of them, 

add some of the onions 

and sprinkle with cheese.

Repeat the above, two more times.

Pour the heated sauce over the potatoes.

Sprinkle with the paprika.

Bake covered for1 hour then

uncover and continue baking

 for 1/2 hr. more or

 until fork tender.

Remove from oven and let

stand 10-15 minutes before

serving.

Thanks for your visit 

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