Classic Pumpkin Pie

Savour the flavours of Autumn

with this Classic Pumpkin Pie.

I used all butter ingredients for one pie shell.

1 1/4 cups flour
1/4 tsp salt
1/2 cup butter chilled and diced
1/4 cup ice water

In a large bowl combine flour and salt.
cut in butter until mixture resembles course crumbs.
Stir in water, a tablespoon at a time,
until mixture forms a ball.
The dough may be refrigerated,
before rolling out the dough.

Roll out dough to fit a 9" pie plate.

Pumpkin Filling
(Canned pumpkin, or 
homemade pumpkin puree may be used.
I make my own pumpkin puree.
click here. to see how I do it.)

For the pie filling:

1 3/4 cups pumpkin puree,

1 can 12 ozs  (354ml) Carnation 

evaporated milk.

2 tbsp flour

2 eggs beaten

1 cup packed brown sugar

1 tsp ground cinnamon

1/2 tsp. ground ginger

1/2tsp.  ground nutmeg

1/4 tsp cloves

1/2 tsp salt.

(Use your choice of spices, pumpkin pie spice is good also.)



Preheat Oven to 350deg. F.

Stir/whisk together all of the above ingredients

until well combined.

Pour into prepared crust.

Bake 60-70 minutes or until 

a knife inserted 1" from
the edge comes out clean.

Enjoy!

I also make pumpkin pie with Condensed Sweetened Milk.

click  here for my recipe.

Thanks for your visit xo.💛💛💛