Rhubarb Orange Jam.

We always had rhubarb 

growing in the garden

when I great up and my

 Mom made large batches 
of this jam, to feed her large family. 

In this recipe,

(my Mom's recipe),

orange zest and juice 

heightens the flavour,

and sweetens the

 tanginess of rhubarb.

Great tasting on toast or

 as a topping on ice cream. 

Ingredients

4 cups chopped rhubarb,

into 1/4 pieces.

 2 cups white sugar

1/3 cup orange juice

or the juice of an orange.

Grated rind of one orange.

Put rhubarb, orange juice, 

rind and sugar in a large pot 
and let sit for a few hours,
or overnight.

Bring to a boil and cook on low 
for 30 mins or until the jam thickens.

Do a taste test to see if it suits you. 

Pour into hot sterilized jars.

Enjoy...

Thanks for your visit.

💛💛💛


Check out Rhubarb Jam

 with Strawberry Jello,

 click here.