Pumpkin Cranberry Scones

Pumpkins, paired up with cranberries,

a great combination 

for afternoon tea scone.

Ingredients:

2 cups Flour

1/3 cup Brown Sugar

1 tsp Baking Powder

1/2 tsp Baking Soda

1 tsp ground Cinnamon

1/2 tsp ground Nutmeg

(Cloves and Ginger may be used 

or Pumpkin spice).

1/4 tsp Salt

1/2 cup Butter cubed

1/2 cup Pumpkin Puree
3 tbsp Milk
1 large Egg
2 tsp Vanilla Extract

In a large bowl, whisk together the flour,

 brown sugar, baking powder, 

baking soda and spices, also salt.

Work butter into the flour mixture

 until it resembles coarse crumbs.

In a smaller bowl, 

whisk together Pumpkin Puree

 Milk, Egg and Vanilla

Fold the cranberries in the flour mixture.

Add the egg mixture and flour together.

Roll out until about 1/2 thick.

With a cookie cutter cut out the scones.

Place on cookie 2 cookie sheets

Bake 400deg.F for 12-15 minutes.

Mix 1/2 cup icing sugar with 1 tbsp milk.
Dribble over scones.

Thanks for your visit xo.