Mocha Muffins

If you like mocha,

you'll love these mocha muffins.

A great flavour of coffee

and chocolate...
Also plain and
 whole wheat flour,
adds texture and fibre.

 All mixed together by hand,

in 3 easy steps.

No mixer needed.

Yields 12 large muffins.

Recipe adapted from "The Joy Of Baking"

Wet Ingredients

2 large eggs

1/2 cup buttermilk
(I used Almond milk that I had on hand) 

1/2 cup vegetable oil

1/4 cup (strong) black coffee or
 espresso at room temperature

1 tsp pure vanilla extract

Dry Ingredients

1 cup all purpose flour

3/4 cup whole wheat flour

1/4 cup unsweetened cocoa powder

1 cup brown sugar

1/2 tsp baking powder

1 tsp baking soda

1/4 tsp salt

1/2 cup coarsely chopped walnuts or
 any kind of nuts you have on hand.

1 cup chocolate chips

Preheat oven to 375 deg. F.

Whisk all the wet ingredients in a medium bowl.

Whisk all the dry ingredients in a large bowl

Combine the wet and dry ingredients
Do not overmix, as this will result in tough muffins.

Fill paper lined muffins tins.

Bake 20-25 minutes. Or until a toothpick inserted in the middle comes out clean.

Cool on a wire rack.

Enjoy!!

They were delicious.

Thanks for your visit 

💛💛💛