Monday, September 4, 2017

Red Currant Muffins

These muffins are
fast and so easy to make
and taste so good.


2 cups flour
1 cup sugar
2 tsp baking powder
1/2 tsp salt
1/2 cup milk
2 large eggs
1 tsp vanilla
1/2 cup melted unsalted butter
1 cup red currants

Preheat over to 350deg F

Fill  muffin tins with muffin papers
Makes 12 large muffins

In a medium bowl, whisk together all the dry ingredients.

In a separate bowl, (I use a measuring cup)
 combine the milk, eggs, vanilla and melted butter.

Combine the egg mixture with the flour mixture

Fold in the red currants

Place batter in muffin tins.

Bake 25 minutes or when a toothpick 
inserted in the centre comes out clean

Cool on a wire rack.

They are so delicious!!

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