on my bush this year.
I made a small batch of gooseberry jam.
Ingredients:
3 cups gooseberries
tops and tails removed.
1 1/2 to 1 3/4 cups sugar.
1/4 cup water.
1/4 cup water.
water in a medium saucepan.
Cook over medium heat uncovered
stirring frequently as jam thickens,
about 30 minutes, skimming any
Cook over medium heat uncovered
stirring frequently as jam thickens,
about 30 minutes, skimming any
foam that rises to the surface.
Perform the gel test.
(Spoon a little jam into a chilled saucer,
place saucer in freezer for a few minutes,
run your finger through it.
If it's ready it will wrinkle up.)
Remove from heat.
(Optional) I use my hand held
Perform the gel test.
(Spoon a little jam into a chilled saucer,
place saucer in freezer for a few minutes,
run your finger through it.
If it's ready it will wrinkle up.)
Remove from heat.
(Optional) I use my hand held
blender to puree the jam.
Remove jam from heat,
Remove jam from heat,
make sure you do this in a deep pot
to avoid hot splashing on you.
to avoid hot splashing on you.
💜💜💜
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