Panettone Bread In The Bread Machine

 My sister Annie is an expert with the Bread Machine.

She makes a lot of different delicious breads.

It's a time saver from the homemade bread 

my dear Mom used to make, to feed our large 

family, spending most of her day in the kitchen. 

Just pop in the ingredients and press buttons,

carry on with your day,  and in a few hours,

this beautiful delicious loaf of bread emerges, 

which is responsible for the delicious aroma

 in the kitchen and thought the house. 

We use Bread Machine Yeast. (2 1/4 tsp.)

for the large 2 pound loaf.

Gently warm cold eggs by placing whole eggs in a bowl 

and covering with moderately hot tap water for 10 minutes. 

This is the size of loaf we use.

We use all-purpose flour

and omit the pine nuts and anise seed.

Instructions from the book.

Instructions:

Place ingredients in the order listed,

(I save the fruit and put it in when the machine beeps)

 in the bread pan fitted with the kneading paddle.

Place the bread pan in the bread maker.

Press Menu and select Sweet Breads.

Press Crust and select Medium (or to taste).

Press loaf and select dough size.

Press start to mix, knead, rise and bake.

(This is the way I do it.)

When the machines beeps, add in the mixed fruit.

Then press Start to continue.

When cycle is completed, remove bread

 from the machine and transfer to wire rack to cool. 

Bread slices best when allowed to cool. 

There are many great brands of Bread Makers

and they all work well.

I have a "Black And Decker" 

Bread Machine and it is great also.

Instructions for 1 1/2 and 1 pound loafs.

Panettone bread is an Italian Bread.

Usually on sale in stores in my region around Christmas time.

Enjoy!

Also, click on this link

for delicious Raisin Bread In The Bread Machine.

Thanks for your visit xo