Blueberry and Blackberry Pie

A great combination of blueberries

 and blackberries, 

Simple and fast to make, 

and sure to disappear fast.

Made with frozen or fresh berries,

delicious.

Use your favorite piecrust, 
I used a butter pie crust for this recipe.

Butter Pie Crust
1 1/4 cups flour

1/4 tsp salt
1/2 cup butter chilled and diced
1/4 cup ice water

In a large bowl combine flour and salt.
Cut in butter until mixture resembles course crumbs.
Stir in water, a tablespoon at a time,
until mixture forms a ball.
The crust may be refrigerated,
before rolling out the dough.

Roll out dough to fit a 8" pie plate.







Preheat Oven to  425 deg. F.


Ingredients for pie filling.
3/4 cup white sugar
1/3 cup flour
1/2 tsp cinnamon
4 cups blueberries
1 1/2 cups blackberries
1 tsp lemon juice
2 tbsp butter.

Whisk together the white sugar, 
flour and cinnamon in a bowl.
Add the blueberries and blackberries.
Mix all together.

 

Put in the prepared pie pan.
Sprinkle with lemon juice 
and dot with butter.

I rolled out the rest of the dough
and cut lattice strips for the top of the pie.

Bake for approximately 45 minutes.

until the crust is golden brown and the juices are bubbling.

I served with my black china tea cups.

Enjoy!

Praying that everyone in Hurricane Dorian's path is safe.
We are expecting high winds and heavy rains tonight here in Eastern Quebec. 

Thanks for your visit xo