Pumpkin Scones

Savour the taste of Fall
in these spicy scones

Great with a cup of tea or coffee.

Ingredients

2 cups Flour

1/3 cup Brown Sugar

1 tsp Baking Powder

1/2 tsp Baking Soda

1 tsp ground Cinnamon

1/2 tsp ground Nutmeg

(Cloves and Ginger can be added also,

or Pumpkin Pie Spice)

1/4 tsp Salt

1/2 cup Butter cubed

1/2 cup Pumpkin Puree

3 tbsp Milk

1 large egg

2 tsp Vanilla Extract

The Glaze:

1 cup Icing Sugar

1/4 tsp Cinnamon

Pinch of Nutmeg.

(Cloves and Ginger can be used also

or Pumpkin Pie Spices)

2 tablespoons Milk

Preheat Oven to 400 deg. F.

Whisk together flour,

 brown sugar, baking powder, 

baking soda, the ground spices

 and salt.

Cut Butter in cubes

Work butter into the flour mixture

 until it resembles coarse crumbs.

In a smaller bowl,

 whisk together Pumpkin Puree

 Milk, Egg and Vanilla

Mix with dry ingredients

forming a dough, kneel 3-4 times

on a floured surface. 

Roll into a 7 by 10 inch rectangle.

Cut into 8 triangles.

Place on 2 baking sheets

 

Bake 10-12 minutes

or until a toothpick inserted comes out clean.

cool at lease 10 mins.on a wire rack.

To make the Glaze

whisk the icing sugar and milk together

add the ground spices.

Let the glaze harden for a few hours and enjoy.

Can also be frozen and enjoyed later.

Also try my

Pumpkin Cranberry Sones

I also made delicious

 Pumpkin Chocolate Chip Muffins.

made with white chocolate chips.

Great flavour!

Thanks for your visit 

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