Pumpkin Chocolate Chip Muffins

Easy to prepare 

Moist and full of favour.

A delicious combination

white chocolate chips

and pumpkin. 

Preheat oven to 350 deg.

Canned puree- no spice

Ingredients:

1 1/2 cups flour

1 tsp baking soda

1 tsp ground cinnamon

1/2 tsp ground ginger

1/4 tsp ground cloves

1/2 tsp salt

********************

1/2 cup unsalted butter at

 room temperature.

1 cup white sugar

2 large eggs at room temperature

1 tsp vanilla extract

3/4 cup pumpkin puree

I used my homemade pumpkin puree

canned puree (with no spices)is good also.

3/4 cup white chocolate chips.

(semisweet, bittersweet can also be used).

In a large bowl whisk together the flour, 

baking soda, the ground spices and salt.

With a hand mixer or electric beater 

beat butter until smooth

Add sugar and beat until light and fluffy.

Beat in eggs and vanilla.

Add the pumpkin puree.

mix all together.....

Add to the flour mixture

Fold in the white chocolate chips
(my photo is too dark. oops.)

An ice cream scoop works well for filling

makes 12 muffins

Bake 20-25 mins.
350deg.F

or when a toothpick

 inserted come out clean.
Place on a wire rack to cool.

 I used my Homemade Pumpkin Puree.

also check out my Pumpkin Scones Recipe.

thanks for your visit xo

💗