Homemade Raspberry Jam

One of my favourite jams

is Raspberry. 

This is a small batch 

and easy to make.

Ingredients:

4 cups raspberries

1 1/4 cups sugar

2 tbsp lemon juice

This recipe yields 3 1/2  jars

Rinse the raspberries in cold water, 

(do not soak)

Place the raspberries, sugar and 

lemon juice in a large pot.

With a potato masher, mash all together.

Bring to a boil and cook on low heat for 12-15 minutes.

Do not boil longer or the jam will be too thick.

The jam will look thin, 

it thickens as it cools. 

Taste the jam and adjust

the sugar to your liking.

Ladel into jars.

I made 3 1/2  jars with this recipe.

A previous blog on how

 to freeze raspberries.

Freezing Raspberries

Thanks for your visit

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