Oven Baked Meatballs

These baked meatballs 

save time and can be frozen

 and used later in a variety

of dishes. I make a large

batch and use them for

different meals. 

Ingredients

1 lb ground beef

1 large egg

1/2 cup Italian breadcrumbs 

(or soda crackers crushed up)

1/2 onion grated

1 tsp onion salt

1/2 tsp dried oregano

1/2 tsp dried thyme

1/2 tsp black pepper

1/2 tsp beef or steak seasoning

1 tbsp ketchup 

Preheat Oven to 350deg.F

Crack egg into a large mixing

 bowl and whisk until blended.

Add the meat and the

 remaining ingredients.

Mix to combine everything.

Scoop out the meat with a small 

ice cream scoop or a large spoon,

and with your hands roll into balls. 

Place on a baking sheet.

Bake approximately 30 minutes.

(Optional) turn after 1/2 way done.

I adapted this recipe from 

http://pattietierney.blogspot.com

on her Cheesy Meat Balls.

Served with pasta

For a quick meal, 

I used a bottled spaghetti

sauce and added cheddar

 and Parmesan cheese.

Tastes great, simmered 

with brown gravy, served

with vegetables.

 I double the recipe to make

 a larger batch, using 2lbs. of beef. 

Sometimes I use 1/2beef and 1/2pork.

I also make Swedish Meat Balls

My favourite dish each time

we go to Ikea.

Enjoy!

Thanks for your visit

💛💛💛