Mini Pizzas

I like making mini pizzas to freeze

 and have on hand for lunch, 

snack or if the grandkids come by.   

Pizzas can be made with a variation of 

different toppings.

 This is one of my favourites. 

 

 

 

Ingredients:

1 large can pizza sauce(14oz).

1 pepperoni, I use Lester's.

1/2 green pepper.

Spices: Use what you have on hand.

I use oregano,

parsley, pepper, chives

and garlic powder.

Grated cheese.

Some mini tomatoes.

For the crust, 

One package of Naan Rounds, (16)

and 2 hamburger buns, separated.

(I wanted to use up all the sauce

so I added the hamburger buns.)

Directions:

Slice the pepperoni, 

and green pepper as

thin as possible.

Slice the tomatoes.

Spread the crusts on cookie sheets

and cover with about 1 tbsp of sauce.

Place on the pepperoni,

  green pepper and sliced tomatoes.

Add the spices.

Next top with shredded cheese

Bake in a preheated oven at 400deg. F,

for 10 minutes.

To reheat, warm up in the oven 

or microwave, a few minutes
or enjoy cold.

Sometimes instead of pepperoni,

I use sausages, taking off the casing 

and cook in a skillet, adding it to

the pizza. Less fat than pepperoni.

Thanks for your visit 

💛💛💛