Wild Blueberry Scones

Lots of health benefits in these

wild blueberry and almond milk scones.

Packed with flavour, also light and delicious tasting.

Ingredients:

2 cups  flour

1/4 cup sugar

4 tsp baking powder

1/2 tsp salt
1 cup blueberries

1/2 cup unsalted cold butter cubed

3/4 cup almond milk or buttermilk.

1 egg lightly beaten

Heat oven to 425 deg.

In a large bowl, whisk together flour, sugar, 

baking powder and salt.

 Cut in butter until it resembles coarse crumbs.

Stir in the blueberries
I used frozen blueberries.

Beat the egg in with 3/4 cup almond milk.

Add to the flour mixture
That's when everything turns blue...

With an ice-cream scoop, place on a parchment lined cookie sheet.

I had 14 scones all together.

Bake 15-20 minutes or when a toothpick inserted, comes out clean.

Decorated with glaze/icing if desired.

They are delicious

Great with a cup of tea

Thanks for your visit xo

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