Lots of health benefits in these
wild blueberry and almond milk scones.
Packed with flavour, also light and delicious tasting.
Ingredients:
2 cups flour
1/4 cup sugar
4 tsp baking powder
1/2 tsp salt
1 cup blueberries
1 cup blueberries
1/2 cup unsalted cold butter cubed
3/4 cup almond milk or buttermilk.
1 egg lightly beaten
Heat oven to 425 deg.
In a large bowl, whisk together flour, sugar,
baking powder and salt.
Cut in butter until it resembles coarse crumbs.
Stir in the blueberries
I used frozen blueberries.
I used frozen blueberries.
Beat the egg in with 3/4 cup almond milk.
Add to the flour mixture
That's when everything turns blue...
That's when everything turns blue...
With an ice-cream scoop, place on a parchment lined cookie sheet.
I had 14 scones all together.
Bake 15-20 minutes or when a toothpick inserted, comes out clean.
Decorated with glaze/icing if desired.
They are delicious
Great with a cup of tea
Thanks for your visit xo
No comments:
Post a Comment
I enjoy reading all your thoughts and comments.
Unfortunately all my comments prior to February 2019 have been deleted by Google+, as Google+ ceased to exist.