Lunch Box Blueberry Scones

I made these for my Grandkids lunch boxes.

Fast and easy to make.

Healthy and Nutritious.

And the kids love them.
Yields 32 small scones.

Preheat Oven to 400 degrees
 Line a baking sheet with parchment paper.

Ingredients:

3 1/2 cups flour

4 tsp baking powder

1 tsp salt

2/3 cups butter
1 cup blueberries

1 cup milk

1/2 cup maple syrup. 

(Pancake syrup will do also)

1/2 tsp maple flavouring extract or vanilla.



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Preheat oven to 425 deg. F

In a large bowl combine flour, baking powder and salt.

Cut in the butter until the mixture resembles coarse crumbs.

Stir in the blueberries

In a separate bowl stir together the milk,

 maple syrup and maple extract.

Add the wet ingredients to the dry 

and mix until a soft dough is formed.

Dump the dough onto a floured surface
Divide the dough in half.
Roll out or pat out approx. 9 x 6"

Before cooking, I brushed with Milk
to make a crust. (Optional)

Bake for approx. 12-15 minutes (425 deg.)

Maple Glaze:

Combine 1 cup of powdered (icing sugar) 

sugar with 2 tbsp maple syrup and 1 tbsp milk.

 (Add more milk is not liquid enough)

 Dribble over scones

Also my blogpost on:

Blueberry Scones

Thanks for your visit

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