Wednesday, April 8, 2020

Annie's Honey Cornmeal Muffins

I wasn't a fan of anything cornmeal
until I tasted my sister Annie's muffins.  
High in fiber, low in sugar,
honey adds sweetness
 to these great tasting muffins.
 I had to share the recipe.


1 cup flour
1 cup yellow *cornmeal
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt

2 eggs
1/3 cup butter melted.
1/2 cup brown sugar
1/2 cup honey
1 cup sour cream..
 (If you don't have sour cream,
add 1tbsp lemon juice or vinegar
to 1 cup milk, and let stand 10 minutes)

Preheat oven to 400deg. F

Grease or line approx. 17 muffins- pan.

In a bowl, whisk the flour, cornmeal, 
baking powder, baking soda and salt.

In a separate bowl, beat the eggs and
 add the melted butter, brown sugar, 
 honey, sour cream and mix well.

Add both mixtures together. 
Mix the dry and wet ingredients together.

Do not over-mix, it should be lumpy.

Fill the prepared muffin tins.

Bake in the preheated oven for 15 minutes or until
a toothpick inserted in the middle,
comes out dry. 


is a coarse flour ground from dried maize (corn)

It is a common staple food, and is ground
 to a fine medium and coarse consistencies,
but not as fine as wheat flour.
In the U.S. very fine ground cornmeal is
 referred to as corn flour.

Thanks for visiting my blog xo

1 comment:

NitkaDesign said...

They look delicious:-))
Happy Easter:-)))