Cinnamon Roll Muffins

Cinnamon rolls are a favourite 

with my family, especially Grandkids.

I get asked to make them often.

For a change, I decided to bake 
them as muffins and add some walnuts.

They didn't last long....

There's no yeast used in my cinnamon roll recipe.

Ingredients:
3 cups flour
1/4 tsp salt
4 tsp baking powder
1/2 cup sugar

2 eggs at room temperature, beaten

3/4 cup milk at room temperature

1/2 cup melted butter cooled

(Brown Sugar spread mixture)

1/2 cup brown sugar

1/4 cup melted butter 

3 tbsp. cinnamon

1/2 cup chopped walnuts.(Optional)

Raisins, currants or other nuts may be used also.

Directions:

Preheat Oven to 375 degrees.

 Make the brown sugar spread mixture 

and refrigerate, to let it thicken,

making it easier to spread.

In a small bowl,

mix together the brown sugar, 

melted butter and cinnamon.

Place in the refrigerator to cool.

In a large bowl, whisk together the flour, 

salt, baking powder and sugar.

 In a smaller bowl, 

whisk together the eggs, 

milk and melted butter.

 Combine the egg mixture with the 

flour mixture to make a dough.
knead about 10 times.

 Roll dough out approx. 12'by16"

 Spread the brown sugar spread 

mixture with a spatula on top.

Sprinkle the chopped walnuts. (optional)

Roll up to form a log.

I sliced them about 3/4 inch thick,

yields 22 muffins. 

For a larger muffin,

slice 1" thick.

I press some walnuts in the top of the muffin

(I love walnuts)

Place in greased muffin tins.

Bake at 375 deg. for approx. 20 minutes.

 Delicious!

Enjoy!

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