Peach and Plum Tart

Plums and peaches... a lovely combination.

Low in fat, this healthy and delicious
Fall dessert will surely 
please your family and guests.

Ready for the oven

For the crust:

1 1/2 cups flour

1/2 tsp salt

1 tsp sugar

1/4 cup vegetable or canola oil

1/4 cup olive oil

2 tbsp milk

1/2 tsp almond extract or

vanilla extract 

Filling

3-5 ripe peaches sliced 

4 plums chopped up.

1/2 cup sugar

1 1/2tbsp flour

2 tbsp melted butter

Heat oven to 425 deg. F

In a small bowl whisk together 

1 1/2 cups flour

1/2 tsp salt

1 tsp sugar

In a measuring cup whisk together
the oils, milk and almond extract

Pour the mixture in the flour mixture
and mix together with a fork 
just enough to dampen it.

Transfer the dough to a 11 inch tart pan
or a pie plate.
Use your fingers to push the dough
covering the sides and bottom of the pan.

Slice the  peaches and chop up the plums
Toss plums in a bowl with the
1/2 cup sugar and 1 tbsp flour 

Starting on the outside,

 arrange the peaches overlapping 

in a circle over the pastry.

Fill the centre with the plums.

Melt 2 tbsp of butter and dribble over the fruit.

Bake 35-45 minutes.

Chill in fridge a few hrs. before serving.

This will thicken the fruit

and make it easer to serve.

(I forgot to take a pic of the cooked tart.)

Fun to make and so pretty and elegant.

Top with whipped cream or ice-cream.

Delicious.

Thanks for your visit xo