Nothing tastes better than a Hearty Vegetable Soup
on a cold winter's day to warm your soul
and fill your stomach.
Ingredients I use
1/2 cup soup mix with rice, corn, barley etc.
2 celery stocks
1 can tomato
Empty the chicken stock in a large pot and
add the soup mix, chopped onion
and chopped celery.
Bring to a boil.
Simmer slowly while preparing your vegetables.
3 Parsnips chopped.
I don't use salt and I find
parsnips add a nice flavour.
3 or 4 carrots
Potatoes are starchy and
help to thicken the soup
I added a can 10 oz. of tomato soup.
The tomatoes add a nice colour and flavour.
Simmer approx. 1/2 hr. Add water as needed.
Add, pepper, parsley or any
other spice that you may like.