It's Rhubarb time here in Eastern Quebec
Savour the flavours of Spring
Savour the flavours of Spring
with this fast and easy dessert
Maple Syrup adds to the delicious flavour
Rhubarb Mixture
4 cups Rhubarb cut up
or 1 package 600g frozen Rhubarb
1 cup water
3/4 cups maple syrup
Dumplings Mixture
1 cup Flour
2 tsp baking powder
1 tbsp sugar
1/4 tsp salt
2 tbsp butter
1/2 cup milk
In a saucepan mix rhubarb,
water and maple syrup
Bring to a boil over medium
heat and cook 10 minutes.
In a bowl mix four, baking powder,
sugar and salt.
Cut in butter until mixture is crumbly.
Add milk and mix together with a fork.
Drop spoonfuls of dough on
top of Rhubarb mixture.
Cover and cook without
removing the cover, for 15 minutes.
Serve immediately with whipped cream,
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