Cinnamon Swirl Cookies

These cookies are a favorite of my Grandkids.
They disappear fast.....

This recipe makes 2 doz. cookies.

3 cups flour

1/4 cup salt

4 tsp. baking powder

1/2 cup sugar.

2 eggs at room temperature, beaten

3/4 cup milk at room temperature.

1/2 cup melted butter or margarine cooled.

(Brown Sugar mixture to spread on dough)

1/2 cup brown sugar

1/4 cup melted butter or margarine.

3 tbsp. cinnamon

Instructions

Preheat Oven to 375deg. F.

Make the brown sugar spread mixture 

and refrigerate, to let it thicken,

making it easier to spread.

In a small bowl,

mix together the brown sugar, 

melted butter and cinnamon.

Place in the refrigerator to cool.

In a large bowl, 

Whisk together flour, salt, 

baking powder and sugar.

In a small bowl combine eggs,

 milk and melted butter

 Add  the egg mixture, to the flour mixture.

 Mix all together to make a soft dough.

Knead lightly approx. 10 times.

Roll dough into a rectangular 

shape approx. 12" by 16"

Spread brown sugar mixture over dough.

(I use a spatula to spread it)

.

My photos are too dark.

Roll up dough as for jelly roll, 

seal edges and slice 

With a serrated knife,
slice 1/4-1/2 inch thick. 

Bake in oven 375 degrees for approx. 15-20 mins,

or until they have browned to your liking.

Enjoy!

Thanks for your visit xo

💚💚💚