Thursday, October 16, 2014

Plum Jam

I went Plum Crazy making my Favorite Jam this year, 
My Recipe has no Pectin and needs No Peeling 


2 1/2 cups chopped Ripe Plums
1 cup Sugar
1 1/2 tblsp Lemon Juice


To clean the Plums, I put them in a Clean Sink filled with Water or Large Bowl of Water
Slice Plums in half and remove the pits
Chop the rest of the Plum pieces in a Food Processor or Food Chopper
Mix the Plums, Sugar and Lemon Juice in a deep pan
Cook over medium heat, stir often, if Plums appear too thick, add 2 tblsp of water.
When it starts to boil, reduce heat and simmer uncovered until Plums appear soft.
Stir occasionally to prevent sticking, 
Cook approx. 20 mins, until mixture is thick.
Test for the jell stage.

Pour into Hot Sterilized Jars.

Process Jars 8-10 minutes in a boiling water bath.

Some plums on my tree

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