Monday, July 15, 2019

Rhubarb Strawberry Crisp







Rhubarb and strawberries are in 
season here in Quebec.
There's no better combination.
 Together, they make  this delicious,
fast and easy dessert.











Preheat Oven to 350 deg. F.


Ingredients:


3 cups sliced rhubarb,  fresh or frozen.
2 cups sliced strawberries

3/4 cup sugar
3 tbsp cornstarch

Combine the rhubarb and strawberries together.
Mix the sugar and cornstarch together 
and toss with the rhubarb and strawberries.
Place in an 8 inch cast iron skillet or
an 8-inch square baking dish.



Topping:

1 1/4 cup quick oats
1/4 cup brown sugar
1/4 cup flour
1 tsp cinnamon
1/3 cup melted butter.

Mix the quick oats, brown sugar,
  flour and cinnamon together.

Stir in the melted butter. 





Spoon on top of the fruit mixture.






Bake 350 deg. F. for 45-50 minutes.

Serve hot with ice cream. 

Delicious!!




I also made it in a square 8 inch baking dish. 








Thanks for your visit xo..





7 comments:

  1. Yum! Your crisp looks amazing, Thelma! I love rhubarb and strawberries and together they make such a wonderful dessert. That would be a quick and tasty dessert to make when my son is home. Thanks for sharing and enjoy your summer. Hugs...Sandi

    ReplyDelete
    Replies
    1. Hi Sandi, Summer is sure passing fast. Strawberries and rhubarb are so good together. I use Ricardo's (A Quebec Chef) recipe for the topping. I've tried others and I find this the best. Enjoy your family visit. Thelma xo

      Delete
  2. This looks so good it is going to drive me crazy until I have something as close to it as possible .. I used to love rhubarb that was cooked with oranges.. I guess rhubarb with just about anything is delicious right ?
    Love this recipe ! Thanks !

    ReplyDelete
  3. Thelma,
    Looks really good!! I love the red and white cup, dish and towel!! This post just screams SUMMER!!! Thanks for stopping by!!
    Hugs,
    Deb

    ReplyDelete
  4. Yummy and so pretty! Looks fairly simple, too. Thanks for sharing at the Weekend Blog Hop at My Flagstaff Home! --Jennifer

    ReplyDelete
  5. I remember the first time I saw my former mother-in-law making rhubarb pie - I thought she was using celery! Your crisp looks delicious - thanks for sharing with us at The Snickerdoodle Link Party! This will be one of my features tomorrow!

    ReplyDelete
  6. This looks tremendously good, and I LOVE those dishes! Beautiful display of your tasty goodies.

    ReplyDelete

I enjoy reading all your thoughts and comments.
Unfortunately all my comments prior to February 2019 have been deleted by Google+, as Google+ ceased to exist.