Tuesday, January 19, 2016

Mini Maple Banana Loaves

Maple syrup replaces the sugar, 
moist and flavourable ...
If you like banana bread,
you will love these and it's a great
 way to use up those over-ripe bananas.

1/2 cup butter melted
1/2 cup maple syrup
1 egg
2 overripe bananas mashed
1/2 tsp vanilla or maple extract
3 tbsp. milk


2 cups flour
1 tsp. baking soda
1/2 tsp baking powder
1/4 cup chopped walnuts


Preheat oven to 350 deg.F

Grease a 5 x 9 loaf pan or a 
8 mini loaf pans, great for
gift giving.

In a large bowl mix the melted butter and maple syrup. 
Beat in the egg and mashed bananas.
Stir in the vanilla (or maple extract) and milk.

In another bowl whisk together, the flour, baking soda,
baking powder.

Combine both bowls together, just until moistened.
Fold in the walnuts.

Fill the loaf pans approx. 3/4 full

Bake 350 deg.F  for 30-40 mins.
50-60 mins for one large loaf.
or until the toothpick inserted in the middle comes out clean.

Quebec Maple Syrup
A natural product made from
the sap of the maple trees.

Thanks for your visit xo.

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