Thursday, October 30, 2014

Vegetable Soup

I Love this Soup, very nutritious.
I make it often
The Parsnips replaces the Salt for Flavor


 Ingredients:

I box (900ml)  Campbell's Chicken or Beef  Broth.

(this is also sold with low Sodium)

About 3/4 cup Soup Mix. The one I use has barley, rice and split peas in it.

1 can Tomato Soup.(10oz)
4 cups of Water, (approximately)
I medium Onion chopped
1 Garlic Clove finely chopped or minced
1 Celery Stock chopped
1 medium Turnip diced
4-6 Carrots sliced
4 Parsnips diced
4 Potatoes diced
About 2 tbsp. Parsley
Pepper to taste

Add Broth to pot with Soup Mix,  Tomato Soup, Water, Onion, Garlic, & Celery. 

Add the rest of the Vegetables & Pepper.

(I don't use Salt. I find the Parsnips give a good flavor)


Bring to a boil and simmer approx. 1/2 hr.

Remove from heat and add the Parsley



I dried My Parsley this yr.
to view click on Parsley








My Soup Mix I use is sold in Bags in stores


 I want to thank my sister Carol for the beautiful  Transferware Soup Bowl.
     


° 。 ° ˛˚˛ * _Π_____*。*˚
˚ ˛ •˛•˚ */______/~\。˚ ˚
˚ ˛ •˛• ˚ | 田田 |門 ღ ღ thanks for your visit

all pic are my sole original property.

Saturday, October 25, 2014

Brown Rice in the Oven

I make this rice often. 
 It is always delicious as a side dish
 with Chicken, Beef or Chinese Food.
Or serve alone at Lunch
Simple and Fast to make, and freezes well.






Ingredients:
2 cups uncooked long grain rice
3 1/2 cups chicken stock
(I use a box of Campbell's Chicken Broth- low sodium)
1 garlic clove chopped
1/4 cup soya sauce
1 tbsp. vegetable oil
1 med. onion chopped
1 can or 4-6 mushrooms chopped
1 small green pepper chopped
1 celery stock chopped
pepper & parsley to taste.
Optional- you can also add 2 to 3 cups chopped chicken, pork, turkey or leftover ham chopped up is also good.

Mix all ingredients in a large roast pan.
An Old Roaster
Cook covered in the oven  at 350 deg. for 1 1/2 hrs
(Stir occasionally)


 



The plate is
"Swan Inn"
J. Broadhurst & Sons.
England


..all pic are my sole original property




THANKS FOR YOUR VISIT XO

Thursday, October 16, 2014

Plum Jam

  

These plums are ripe at the end of Summer,
 and are with us for only a short time.
They are excellent raw and they are even 
better when cooked especially in this plum jam,
my favorite jam.







Ingredients:



4 cups chopped ripe plums
3  cups sugar
2  tblsp lemon juice

Directions:


Wash plums.
I put them in a clean sink filled with cold water. 

Slice plums in half and remove the pits


Chop up plums.


Mix the plums, sugar and lemon juice in a deep pan



Let stand 1 hr.


Bring plum mixture to a boil over medium heat, stirring often. 
Continue cooking, uncovered and stirring for about 20 minutes or until thickened.


Pour into hot sterilized jars.






Thanks for your visit xo