Sunday, August 13, 2017

Raspberry White Chocolate Muffins

The combination of fresh raspberries
 and white chocolate....
heavenly delicious!
Fast and so simple to make.
Guaranteed to disappear fast.
Can also be made with frozen raspberries.

Preheat oven to 400 deg. F
Place paper baking cups into 12 muffin pan.

In a large bowl,
whisk together

2 cups flour
1/3 cup sugar
tbsp baking powder
1/2 tsp salt 

Add 1 cup raspberries 

and 1/2 cup white chocolate chips

In a small bowl whisk together

1 cup milk
1/2 cup melted butter
1 large egg
Add this mixture to the flour mixture

Fill the muffins tins

Bake 24-28 minutes 
at 400 deg. F.

Makes 1 dozen large muffins.


I enjoy raspberries year around.
My blog on 
"How To Freeze Raspberries"
 click here to view.

Thanks for your visit xo.

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