Sunday, March 29, 2020

Taco Spaghetti

A one-pot nutritional meal.
Fast and easy to make,
sure to satisfy children and adults alike.

1 onion chopped
1 garlic clove chopped
1 lb. ground beef
1 package taco seasoning
1 28 oz. can diced tomatoes
1 tbsp tomato paste
8 oz. spaghetti 

1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese

How I do it
In a large skillet, with oil, 
 brown the beef with the onions and garlic.
Stir in taco seasoning.
Add the can of diced tomatoes,
tomato paste and
3 cups of water.
Add spaghetti.

Bring to a boil, cover and simmer until
 pasta is cooked about 13-16 minutes.
Stir occasionally. 

Remove from heat and top with the cheeses.
Cover and let sit for about 2 minutes 
or until the cheeses have melted.

Garnish with parsley and serve.


 Bye for now friends.
Keep safe and well.

Thanks for your visit xo


Pam said...

YUM! I think I know what I'm going to fix for dinner tomorrow night! I have everything I need to make this, and I've been craving spaghetti. This is a great twist on the usual spaghetti dinner.

Pam said...

I made it tonight! It was delicious!

French Ethereal said...

Thelma, another wonderful dish to serve! I love it when you can just dump ingredients into a pan and cook it. Very little to clean up after dinner! :) I will have to try your recipe. The bread pudding is still a big hit around here (for your readers who may not have tried your recipe yet). <3

Hope you are feeling well. All good down here in Texas so far.
Happy spring!
Barb :)

annies home said...

sounds very tasty this is a new trick on one of our favorite dishes thanks for sharing come see us at

CanadianGardenJoy said...

Hey there ! I showed this to my husband and he thought it was a GREAT idea !
I think we will be trying this out ;-) Thanks Thelma !