Thursday, September 8, 2016

Maple Syrup Applesauce

This great tasting applesauce is so easy to make.
 I love it on toast in the morning. 
         I used my transparent apples this year, and 
 maple syrup adds sweetness to
 the delicious flavour.

         It is hard to give exact measurements
 because of the sweetness of the apples
 and the type of apples used,
 also how sweet you like your applesauce.

I am sharing my approx. measurements.

12 transparent apples
2 tbsp lemon juice 
1 cup water
1/2 cup maple syrup
Optional ~1/2 tsp cinnamon.

  Core, peel and chop apples. 
Place in a large pot with lemon juice,
water, and the maple syrup.

Bring to a boil and simmer for 25-30 mins.
until apples are soft.
Stir often to prevent sticking
to the bottom of the pot.
Add more syrup if needed, 
depending on your taste.
Add more water if needed, 
 for desired thickness.
Mash with a potato masher.
Place in jars.


I am showing off  this amazing Gadget.

called "Applemagic" or "Pommemagique" in french. 

In a few seconds, the apple is peeled, cored and sliced.

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