Friday, March 18, 2016

Yogurt Tea Biscuits

I love making tea biscuits.
I've made many different recipes
This one is great.
 Light and fluffy,
Great for a snack, 
breakfast and also good
hot from the oven.

There's a few tea biscuits missing in this pic.
They got eaten hot, before the pic was taken.


2 cups all purpose flour
3 tsp baking powder
1/2 tsp salt
1/4 cup cold butter, cubed
1 cup yogurt. (Greek yogurt or any natural yogurt can be used.)

Preheat Oven to 450 degrees F.
In a large bowl, whisk together the flour,
 baking powder and salt.

Butter cut in cubes.

Cut the butter into the flour mixture with 
a  pastry cutter  or two forks;
 until it resembles coarse crumbs.

Add the yogurt to the flour mixture.
With a fork stir together forming a dough.

On a lightly floured surface,

Roll the dough to approx. 1 inch thick.

Use cookie cutter or a glass;
cut out the biscuits.

Place them on a ungreased cookie sheet.
Brush the tops with milk to help them brown.

Bake 450deg.F.  for 15 mins or

 until they are nice and brown.

I served them with my homemade maple butter
click here for the recipe.

Thanks for your visit xo

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