Thursday, November 12, 2015

Pumpkin Chocolate Chip Muffins

Easy to prepare 
Moist and full of favour.
A delicious combination
white chocolate chips
and pumpkin. 






Preheat oven to 350 deg.

Canned puree- no spice
Ingredients:
1 1/2 cups flour
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
1/2 tsp salt
********************
1/2 cup unsalted butter at
 room temperature.
1 cup white sugar
2 large eggs at room temperature
1 tsp vanilla extract
3/4 cup pumpkin puree
canned puree (with no spices)is good also.
1 cup white chocolate chips.
(semisweet, bittersweet can also be used).


In a large bowl whisk together the flour, 
baking soda, the ground spices and salt.

With a hand mixer or electric beater 
beat butter until smooth
Add sugar and beat until light and fluffy.
Beat in eggs and vanilla.
Add the pumpkin puree.
mix all together.....
Add to the flour mixture
Fold in the white chocolate chips
(my photo is too dark. oops.)
An ice cream scoop works well for filling
makes 12 muffins
Bake 20-25 mins.
or when a toothpick
 inserted come out clean.
Place on a wire rack to cool.

 I used my Homemade Pumpkin Puree.

also check out my Pumpkin Scones Recipe.

thanks for your visit xo

all pics are my sole original peoperty.