Thursday, May 21, 2015

Almond Milk -Tea Biscuits

These fluffy and light tea biscuits
are delicious any time of day
 Great for afternoon tea with butter and jam.


2 cups Flours

4 tsp. baking powder

1/2 tsp. salt

1/4 cup butter

1 cup almond milk 

Preheat Oven to 450 degrees

Whisk together the Flour, Baking Powder and Salt

Cut up 1/4 cup unsalted Butter

Cut into Flour until course crumb texture
Add Almond milk to make a soft dough
Knead dough a few minutes on a floured board.
Flatten out or roll out until 1 inch thick

With a cookie cutter
(I use a glass dipped in Flour)
cut out biscuits
Place on ungreased cookie sheet.

Brush the top with Butter.
Place on cookie sheet touching each other.

Bake about 15 mins.
Enjoy with Jam or Butter

Perfect Tea Biscuits should be golden brown with a fairly smooth, level top.                                    They  should be slightly moist, tender, light and flaky.
English Ironstone Tableware
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