Tuesday, May 12, 2015

Cinnamon Swirl Cookies

These cookies are a favorite of my Grandkids.
They disappear fast.....
Similar to Cinnamon Rolls, except no yeast
this recipe makes 2 doz. cookies

Preheat Oven to 375 deg.

3 cups flour
1/4 tsp salt
4 tsp. baking powder
1/2 cup sugar
2 eggs beaten
3/4 cup milk
1/2 cup melted butter or margarine.


(Sugar mixture)
1/2 cup brown sugar
1/4 cup melted butter or margarine melted
3 tbsp. cinnamon

Whisk together  flour, salt, baking powder and sugar.
In a small bowl combine eggs, milk and melted butter
and add all at once to dry ingredients.
 Mix all together to make a soft dough
Knead lightly approx. 10 times.
Roll or pat into a rectangular shape approx. 12" by 16"

Sugar mixture: Combine brown sugar, melted butter and cinnamon.
Spread sugar mixture over dough.(I use a spatula to spread it)
Roll up dough as for jelly roll, seal edges and slice (Approx. 1/2")
Bake in oven 375 degrees for approx. 15-20 mins.

Spread sugar mixture on dough.
(the mixture appears darker in photo)

Roll up dough

Roll dough

Slice approx. 1/2 inch thick
Place on 2 cookie sheets
Bake 375 deg. for 15-20 mins.

This plate is:
The Hunter by MYOTT
(My one and only)

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