Tuesday, September 5, 2017

Cinnamon Applesauce ~

Applesauce is so easy to make and is
 great on toast or served as a condiment
 with pork or chicken.
I have an apple tree with transparent apples
and used them in this sauce.
A large variety of apples may also be used.

12 transparent apples
1 cup water
1/4 cup lemon juice
1/2 tsp cinnamon.

Peel, core and slice apples.

Place apples, water, and lemon juice   
in a large pot and bring to a boil over high heat.
Reduce heat and simmer until apples are
soft, 25 to 30 minutes.
Add 1/2 tsp cinnamon .
Sugar may also be added to suit your taste.
Mash with a potato masher or use a hand held blender 
until smooth with small chunks remaining.
I use a hand held blender in a deep pot
not to splash hot mixture on me.
Let cool, and place in jars.

Thanks for your visit xo