Low in cholesterol and sugar.
These biscuits are a favorite of my family.
My mother made these often..
Great for a snack
....hot with butter...
They disappear fast when my grandkids are around.
2 cups Flours
4 tsp. baking powder
1/2 tsp. salt
1/4 cup butter
1 cup milk
Preheat Oven to 450 degrees
Mix together flour, baking powder and salt.
Cut in butter until mixture is a coarse crumb texture.
Add milk, stirring with a fork to make a soft dough.
Turn dough onto lightly floured board and knead lightly for a few minutes
Roll or pat out to desired thickness - about 1/2 inch
Cut dough with a 2-inch floured biscuit cutter.
(I use my favourite glass)
Place on ungreased baking sheet.
Brush tops with milk to make a brown crust.
Bake in hot oven 450 degrees 12-15 minutes
Perfect Tea Biscuits should be golden brown with a fairly smooth, level top.
They should be slightly moist, tender, light and flaky.
This recipe I took from an old Five Roses Cookbook.
Instead of shortening, I use butter.
all pics are my sole original property
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