Friday, March 22, 2019

Cabbage and Potato Soup.

The healthy and hearty soup taste so
delicious, especially on a stormy Winter's day.
Actually, we're in Spring.  Although the snowstorm 
today makes it feel like Winter. 


2 Scallions, (green onions) 
5 mushrooms 
1 garlic clove
2 celery stocks 
1/2 green pepper

2 carrots
1 parsnip
3 potatoes

1/2 of a large cabbage.

1 can tomato soup (284ml)
1 large can crushed tomatoes (28 oz.)

parsley, pepper to taste. 
salt (optional)


Chop up the green onions,
 mushrooms, garlic, celery
 and green pepper.

Add them to a large skillet with oil.

Saute about 5 minutes or until soft.

In the soup pot add about 6 cups soup stock.
I use Campbells Chicken broth 900ml and I
added some homemade stock that I had on hand.

Add the skillet vegetables.

Add the tomato soup and the crushed tomatoes.

Chop up the carrots, parsnip and potatoes.
Add them to the soup pot,

Chop up the cabbage. About 5-6 cups

Cover and cook 
until vegetables are tender,
about 1/2 hr.


Thanks for visiting my blog xo


Tanza Erlambang said...

have a great day

Thelma said...

Thanks Tanza, Have a good weekend.

Sandi@ Rose Chintz Cottage said...

Mmm, your soup looks so good, Thelma. It's not a hard soup to make either. I think my hubby would enjoy this because of the cabbage. I'll have to try it next time I feel like making some soup. Thanks for sharing your recipe and have a lovely weekend. I hope it's not too stormy up there. We're getting rain with this system. Happy Spring!

Thelma said...

Hi Sandy. Thanks, We had snow last night and it is very heavy to shovel. It suppose to warm up so let's hope it all melts. Happy Spring to you also.